Friday, July 15, 2011
Target is the place to be!!!!!!
Thursday, July 7, 2011
Getting some ideas!
What did you have tonight? Pantry challenge!!!
I'm not really hungry because I had a good hardy lunch today, but the boys sure are so we made pantry spaghetti. We had lots of spaghetti noodles and I set out our Italian turkey sausage last night. For the sauce I had tomatoes in the freezer, a great friend of mine told me they freeze well in the freezer and work perfectly in anything cooked, so we used those along with some Italian canned tomatoes, seasoned them up with Italian seasoning, salt, pepper, and used up the other half of our frozen garlic bread and we called it a meal. We also had some salad in the fridge so my husband is having that on the side.
Wednesday, July 6, 2011
What Did you have 4 din din? Pantry style!
Ingredients
1 lb. ground beef or chuck (sausage or chicken works well too) ($1.50) Had on hand from Albertsons quick sale: $1.03
Carrots (from the garden) Left over from the last Bountiful Basket and NEEDED to be used up.
Celery ($.20) In the freezer from Bountiful Baskets a few weeks ago
Onions (from the garden) In the freezer from Bountiful Baskets a few weeks ago
Beef stock (2 cans)/also works with chicken stock ($1.00 bought on sale for $.50 a can) chicken stock we made from the bones in the freezer from the roasted chicken we had last week
1 to 1 1/2 cups of rice ($.25) used knor chicken broccoli rice i had on hand from an Albertsons deal a few weeks ago, about $.50
Bay leaf, thyme, parsley, salt and pepper, terragon, sage ($.25) I knew that spice rack online deal would come in handy, and it has!
1 can of cream of mushroom/chicken ($1.00-unfortunately not on sale) one of those back of the pantry items, hubby hates cream of anything but it's well hidden in this soup!
dollop of sour cream ($.15) Luckly we had this on hand from our last shopping trip because it makes the soup.
parmesan: in the freezer from an albertsons clearance a while back.
Directions
1. Brown hamburger in a stock pot. Drain, rinse and return to pot.
2. Add grated carrots, chopped onions, and chopped celery and let them sweat out until tender.
3. Add beef stock and bring to a boil.
4. Add rice (not cooked); 1 bay leaf, couple shakes of thyme, parsley, terragon, sage and salt and pepper, then turn down heat to simmer and let it cook until dinner time.
5. 10 min. before you eat, add the cream of mushroom/chicken, and the sour cream and parmesan. Give it just enough time to heat through, about 3-5 minutes.
Cost $4.45 < dirt cheap ;)
Cheapest Eggs in town?
Don't You JuSt Love FrEe?
Pantry Challenge Time!
So it's pantry challenge time. We are going to try to eat what we have on hand this month. We got lucky and got some great deals on ground beef at Albertsons in the reduced for quick sale section. They were a fatter percent of beef so my friend shared a great link to help reduce some of that fat, I'm counting calories right now so the less calories something has the more I can eat ;)..... what can I say I'm a fan of food. We are trying hard to make one of our new years goal of saving to a certain amount. After our trip in July and all of the eating out we did for that we are trying to watch our food budget this month. Bountiful Baskets will be our source of fresh produce. For only $15 you get laundry basket packed with fresh produce and that will last us a great part of the next two weeks.
Thursday, April 14, 2011
Frugal family events!
Redbox is offering the .50 rentals today only with code THURSDAY . Check here to see what is offered in your Redbox.
The City of Midland is hosting Movie in the Park April 30th, go Here for all of the details.
Have you been to the new park, Hogan? It's a really great park, faux grass, great equipment, tons of fun for the family. Pack a lunch or dinner and make it a frugal family night out.
Food Revolution!!!
What is your take!!!???